Welcome to the

#Genussatmosphäre
Cuisine at Restaurant EISVOGEL
Chef

Sebastian Obendorfer

Sebastian Obendorfer, head chef of the two-Michelin-star restaurant Obendorfers EISVOGEL
The Signature

A Man with Roots — and with Wings

Born in Regensburg in 1990, Sebastian Obendorfer grew up in the family business — between the kitchen, hospitality and the waters of the Upper Palatinate Lake District. After formative years in some of Germany's finest kitchens, he returned home and took over his father's restaurant.

His cuisine is internationally refined and regionally rooted — modern, creative, with a fine affinity for Asian aromas: yuzu and sansho meet Upper Palatinate craftsmanship. Every dish seeks the Eisvogel balance of groundedness and open horizons.

Vita

The Stations

  • 1990

    Regensburg

    Born in Regensburg, raised in his parents' business in the Upper Palatinate Lake District.

  • 2007–2010

    Mandarin Oriental, Munich · 1 Michelin star

    Apprenticeship under Mario Corti at the Munich luxury hotel.

  • 2010–2012

    Luce d’Oro, Schloss Elmau · 2 Michelin stars

    A post at the castle’s gourmet restaurant at the foot of the Wetterstein range.

  • 2012–2013

    FALCO, The Westin Leipzig · 2 Michelin stars

    Part of Peter Maria Schnurr’s team high above the rooftops of Leipzig.

  • 2015–2017

    Meiers ZweiSinn, Nuremberg · 1 Michelin star

    Sous chef under Stefan Meier.

  • 2017

    Return to the EISVOGEL · 2 Michelin stars

    Back in the family business — side by side with his father Hubert Obendorfer.

  • Since 2022

    Maître de Cuisine

    Sebastian leads the EISVOGEL kitchen on his own — confirming the two Michelin stars year after year since 2020, most recently in 2026. Schlemmer Atlas named him Top Chef of the Year 2022.

  • 2023

    Jeunes Restaurateurs

    Admission to JRE — Europe's association of young top chefs.

The Obendorfer Family

Two Generations, Two Stars

The story of the EISVOGEL is a family story: in 1997 Hubert Obendorfer opened Der Birkenhof and earned the restaurant its first Michelin star in 2008. In 2020 the second followed, together with Sebastian — and he has confirmed it year after year ever since, most recently in 2026.

That top-level cuisine is a team effort is echoed by the critics: the Falstaff restaurant guide 2025 named the EISVOGEL crew its Team of the Year.

Welcome to the #Genussatmosphäre — signature of Sebastian Obendorfer

An Evening at the EISVOGEL

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