Obendorfers EISVOGEL Reserve
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Lounge at Restaurant EISVOGEL
Gallery

Impressions

A view into the dining room at Obendorfers EISVOGEL Gillardeau No. 2 oyster with kalamansi ponzu and elderflower Scallop with sanbaizu, avocado and yuzu O-toro tuna with tomato and kaffir lime John Dory with sticky rice, shellfish nage, mango and kimchi Eel with chanterelle, kujo negi and potato Milk-fed veal, fillet and sweetbread, with galangal, Jerusalem artichoke and green sansho A laid table at Obendorfers EISVOGEL Foie gras with ice cream wafer, pineapple and green pepper Dessert of coconut, pandan, sudachi and physalis Banana Split Reloaded — dessert at Restaurant EISVOGEL Wine cabinet at Obendorfers EISVOGEL The kitchen team at Obendorfers EISVOGEL The service team at Obendorfers EISVOGEL The team at Obendorfers EISVOGEL